Enjoy on tacos, burritos, and anywhere you love hot sauce. Alternatively at this point, instead of using a fermentation weight, you can also blend the entire contents of the jar and ferment the liquid instead. Cut the peel from the outside of the pineapple and quarter the pineapple lengthwise. Slice habaneros into quarters and onion into thin slices and layer into jar. Fermented peppers alone are amazing, but add in the sweet taste of fruit and you can make a killer hot sauce that you won’t find at the store. https://www.chilipeppermadness.com/recipes/fermented-hot-sauce We're Paul & Sarah — two adventurers crazy about fermentation. Place the fermented peppers, onions, garlic and carrot into a blender. I can’t wait to try this out! We like seeing the layers and knowing the contents are submerged with a weight. Don’t throw away the peel and core! With a nice sweet and spicy flavor, this homemade fermented hot sauce goes so well on rice bowls, sandwiches, and everywhere else you enjoy a good hot sauce. Hello! After our previous homemade fermented hot sauce turned out so delicious, we thought it’d be interesting to try making hot sauce with pineapple. Required fields are marked *. Alternatively if you blended your ingredients instead, by day two you’ll start seeing the hot pepper mash separating into pulp and liquid. Fermenting hot peppers with fruit creates an amazing mix of unique flavors! You can arrange your ingredients in any way that you like to create pretty layers in the jar. Store in the fridge and enjoy often! Homemade Ginger Ale Alcohol Content, How to Make a Ginger Bug for Homemade Soda, How to Make Homemade Ginger Beer (Ale) Soda with Real Ginger, Salt brine: 1 1/2 cups non-chlorinated water + 1 tsp sea salt. Ingredients for homemade apple jalapeno hot sauce: Jalapeno peppers, green or red (enough to fill 1/2 of the jar or ~8 ounces) 1 granny smith apple, sliced or diced 1/4 onion, sliced thin 4 garlic cloves, smashed 4 sprigs cilantro Salt brine: Non-chlorinated water + … It won’t be as obvious but you’ll also start seeing bubbles forming on top of your ferment. Once you have it in quarters, it’s easy to slice out the hard core. We appreciate your support! Once you open the jar and test it, your hot sauce or liquid in the jar should be fairly liquid and not thick. Cut the pineapple fruit into chunks or slices. Save my name, email, and website in this browser for the next time I comment. The aroma will smell nice and tangy and the taste pungent, sweet, and of course very spicy! Happy fermenting! You can also try flavor experiments of fermented hot sauce with fruits all kinds like pineapples, apples, pears, mango, kiwi, oranges, limes, and many other fruits with great flavor. By day two and three you should start seeing bubbles trapped between the layers. Straining the pulp will create a more liquid hot sauce similar to store bought. Your so welcome Brittany! If you have any unique ideas for flavor combinations or tried this recipe, let us know how it’s going! Fermented Zucchini & Yellow Summer Squash Pickles, Does Ginger Beer Have Alcohol? Homemade Lacto-Fermented Pineapple Habanero Hot Sauce! . Once fermentation is complete, add all ingredients from jar to blender. Join the adventure and get subscriber ONLY updates! Then we kicked up the spice level a notch by using habaneros instead of jalapenos and wow! Try making a fermented pineapple tepache drink. Thank you for sharing! We feel like we’re enjoying a special tropical hot sauce every time we taste it! Your jar will continue fermenting for several days up to a week with lots of bubbles but will probably start slowing down. We hope you love it! Place a weight over the chiles and garlic so they remain submerged beneath the brine. We'd love to connect with you. Add 1 cup of the brine and blend until smooth as smooth as possible. Your email address will not be published. Add fermentation weight and pour in brine to cover, pineapple, pepper and onion … Or you could try combining fruits or using different parts of the fruit like the zest. Whoah! Privacy Policy, Easy Lacto-Fermented Hot Sauce – Fermented Food Lab, How To Make Fermented Hot Sauce – Grow, Forage, Cook, Ferment, Homegrown Cayenne Pepper Hot Sauce – Frugally Sustainable, How To Make Homemade Hot Sauce – Homestead Honey, Fermented Jalapeño Hot Sauce – Fermentation Podcast, We can Phickle That Hot Pepper Sauce – Phickle, Fermented Hot Chili Sauce – Nourished Kitchen, Fermented Mango Habanero Hot Sauce – Health Starts In The Kitchen, Fermented Louisiana-Style Hot Sauce – Joy of Cooking, Lacto-Fermented Hot Sauce With Nasturtiums – Nitty Gritty Life. The flavor tends to degrade after six months or so but should still be perfectly fine if you don’t see any mold and everything is below the brine. Fermented Pineapple Habanero Hot Sauce Recipe, Homemade Pineapple Habanero Hot Sauce – What To Expect During Fermentation. It’s really so good! Mix with the salt and water, then pack into a jar for fermenting. We had a homemade fermented hot sauce with tons of flavor and very spicy! Add the vinegar if using, (and sugar if you prefer … On the first day of fermentation, not much is going to be happening. Fermented Hot Sauce with Fruit Question Hey guys so Ive made a few batches of fermented hot sauces now, one of them was a pineapple habanero that i really like. Smash garlic, remove skins and add to jar. Liquid in the jar should still be very bright and vibrant and onion into thin slices and layer on of. Add to jar Gifts for the fermented peppers, onions, garlic and carrot into a loop layer! 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