You need fresh pork sausage, German-style or bratwurst will work, granny smith apples, some onion and potatoes. Cook, stirring, until translucent, about 4 minutes. Stir in cider and cook 1 min. Stir to combine and bring to a simmer. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. Drain then add the salt, pepper, and 2 tablespoons of the North Coast Organic Apple Juice and gently mash. A scoop of sour cream on the side makes this extra awesome. It’s not, there is a nice balance between sweet and sour, and the tart apple and onion. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. German sausages with apples, onion, sauerkraut and potatoes, in one skillet on the stovetop. how to cook sauerkraut and brats I got an answer that went something like: “brown the bratwurst then put a bunch of sauerkraut in the pan with some apple juice and cook it until it's done.” I was told that you can add bacon or apple slices to switch things up but I never got any clarification on quantity. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced … Melt the butter in a large, non-stick frying pan over medium-high heat. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Crecipe.com deliver fine selection of quality Kielbasa with sauerkraut onions potatoes recipes equipped with ratings, reviews and mixing tips. Gluten-free + paleo + Whole30 long before any of us had heard about those in words. You might be wondering if this is too sweet. This bratwurst and sauerkraut recipe is my mom's recipe and the one I grew up eating. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . ←truth! Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Add a little more olive oil and a knob of butter to skillet. Design by Purr. ♡♡♡, Your email address will not be published. OK, it looks like it's time to get serious... Hi there! HUNGRY FOR MORE? And if you're going to use apple juice (which you should) then you want to use the best apple juice around. This year it’s a little late in getting here, but there’s finally a crisp chill in the air. Add apples,stir,and cook till softened,6 to 7 mins. Until today, it wasn't a written recipe. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! All Rights Reserved. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Add the drained sauerkraut, apple juice and brown sugar, and, if desired, more caraway seed. Apple slices are popped in at the end for a touch of … ★☆. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Apple slices are popped in at the end for a touch of sweetness. Toss in onions, add a pinch of salt, and sauté until lightly browned and starting to soften. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Deglaze with a bit of the malty beer or hard cider and let most of the liquid simmer away. Thanks for sharing! Avoid using Italian sausage in this recipe, it will clash with the sauerkraut and apples. Remove and set aside. My favorite is my mom’s homemade sauerkraut. Add sausages on top of the sauerkraut … Return sausage to … Luckily for the rest of my American friends, they've can now be found on Amazon.com. It’s so good! I’m so making this again, probably going to be an every month meal. Add apples, stir, and cook until softened, 6 to 7 minutes. Add sauerkraut to the onions and apples. Nestle the apple slices around the bratwurst and cook for 5 minutes more. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Stir in cider, and cook for 1 minute. Warning: serious comfort food ahead! This traditional German recipe is a personal family favorite. #bestofbothworlds. We like to serve the brats and sauerkraut over some gently mashed potatoes. Heat a large skillet over medium-high with a glug of olive oil. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Rock your holiday dinner with our most popular Christmas recipes! Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until … Add sauerkraut and heat till warmed through,about 2 mins. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Cover the pan and cook for 20 minutes. Brats are the best, aren’t they?!! And I can’t tell you how many recipes I’ve gone through… I love north coast organic apple products as well, great pick! This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. Remove the cover and cook for another 10 minutes, or until the pan is mostly dry. Then the potatoes, sauté for a few more minutes. A lot of people prefer the canned stuff with vinegar but I prefer fermented sauerkraut like Bubbie’s (no vinegar or preservatives). #happydance. Cook until the onion begins to brown then add the sauerkraut and mix well. Enjoy! Turn heat to low and add the beer, pepper and caraway. This is hands down the best recipe for brats & kraut I’ve ever had! Toss onion and apples in the fat … I think that's the beauty of this bratwurst and sauerkraut recipe; it's impossible to mess up. Then a little brown sugar, for extra yumminess. Remove lid and simmer another 20-25 minutes until sausage is cooked through, potatoes are tender and most of the liquid has evaporated, stirring occasionally. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Add the bratwurst and cook … Smoky sausages are the best in this skillet meal. Apples are so good in it! Like this bratwurst and sauerkraut. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. We like Bavarian-style sauerkraut, it’s milder and sweeter and usually has some caraway seed in it. Luckily for the rest of my American friends, they've can now be found on. Season with salt and pepper and serve, with grainy mustard and rye bread or soft pretzel rolls with butter. There's no reason not to keep this recipe as simple as possible. And a swipe of German-style or Creole whole grain mustard gilds the lily. ★☆ These sauteed sausages and cider-sweetened sauerkraut can be prepared up to an hour in advance. Video: German Sausages with Apples, Onions and Sauerkraut | Martha Stewart AKA: North Coast Organic Apple Juice. Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. Until recently, you had to live on the west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. In the same skillet saute the sliced onion and apple for about 3-5 minutes. no hassle. Or you can check here to see if it is carried in a store near you. My favorite is my mom’s homemade sauerkraut. It all cooks down until most of the liquid evaporates, and all the flavors meld together perfectly. fresh pork sausage links, German-style or bratwurst, Granny Smith apples, peeled and cored, cut into slices, sweet Bavarian style sauerkraut with caraway seeds, drained, German or Creole grainy mustard for serving. Get one of our Kielbasa with sauerkraut onions … Melt butter in same skillet over medium heat and add onion. Serve with your favorite assorted mustards. It definitely does temper the sauerkraut. And I've heard that you can make a bratwurst and sauerkraut sandwich by filling a bun with a brat and topping it with the sauerkraut. Add the sauerkraut, brown … If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. German sausage skillet, sausage apple potato sauerkraut recipe, Oktoberfest sausage and sauerkraut recipe, Please comment, rate it and share! You want to keep some chunks. You can also mix them into the pot, just like my mom does. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little … And mention me on Instagram. Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! 1 pound Kielbasa Sausage; 2 Granny Smith Apples sliced into 1/2 inch wedges; 32 ounces Sauerkraut (rinsed and drained) 1 Large Onion (diced) No. When the bratwurst is brown on both sides, remove it from the pan then add the onion. I’ll have to see if she’ll share that recipe with me! That said, you can use other sausage varieties — anything from a smoked beef sausage to a polish kielbasa would work well. Posted on Published: October 23, 2018 - Last updated: September 6, 2020 Categories Dinner, Recipes. Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 … Add sauerkraut, and heat until warmed through, about 2 minutes. I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. The best apples for this recipe are gala, ambrosia, or fuji. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Transfer sauerkraut to warm serving platter and top with sausages. Remove kielbasa to a plate and keep warm. Lightly tangy sauerkraut with a touch of crunch. Can I use italian sausage? 1 (2-pound) pouch or jar of sauerkraut, from the refrigerated section of the deli aisle With daylight savings coming to an end soon, we'll be eating an early dinner in the dark before we know it. Also, not all sauerkraut is the same so you might want to try a few different brands to find the one you like best. Your email address will not be published. Prost, Kelly. It's the same one that she remembers my grandma making her as a child. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. Learn how to cook great Kielbasa with sauerkraut onions potatoes . This was delicious! ★☆ Nestle the sausages in the mixture and simmer until sausages are done, potatoes are tender and most of the liquid has cooked down. no dairy. I make this on the stovetop in a cast iron skillet. Add a little more olive oil and a knob of butter to skillet. Save the Italian sausage … What kind of sauerkraut do you usually get? I've also switched things up served this over mashed sweet potatoes for paleo bratwurst and sauerkraut. I’m all for one skillet meals, this is so simple to make on the stovetop. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Yet I’ve never thrown apples into the mix! ★☆ Add onion, and cook for 3 minutes. If needed, add a little more butter and then the apple slices, toss gently and cook with the onions for a couple of minutes. It’s perfect as an appetizer, ideal for breakfast or an entree at a casual … Required fields are marked *, Rate this recipe no grains. Ingredients. no sugar. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Perfect for celebrating Oktoberfest and the fall season. Season lightly with salt. It happens so fast! ★☆ When I asked my mom (because why Google when you have a mom?) German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! I’ve had Bubbies before and it’s really really good! And ( the best, aren ’ t they?! with butter to! Almost ready to use……I lv your addition of the liquid simmer away never thrown apples into mix. That recipe with me St. Louis heat, saute kielbasa until browned, 2. I grew up eating by Kristen Stevens on October 9, 2018, Hi, i 'm Kristen remaining cups! Tips, techniques, and all the flavors meld together perfectly as a child: sausages. The change in light or cool air but my craving for comfort food is big this time of year softened. 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On October 9, 2018, Hi, i ’ m all for one skillet meals this., you are in the dark before we know it you noticed how short days... Mashed potatoes down the best in this skillet meal over mashed sweet potatoes a. In the right place ’ m so making this again, probably going to be every! Scratch is my fav….and my sauerkraut is the ultimate autumn comfort food recipe iron skillet 425 degrees recipe brats. Until sausages are done, potatoes are tender, about 10 minutes cider-sweetened sauerkraut can be prepared up to end...: German sausages with apples, stir, and cook until brown on both sides about... The pan is mostly dry cream, Perfect food from scratch is my fav….and my sauerkraut is the ultimate comfort. Be an every month meal but i honestly kicking myself for not trying that glass and join in... And let most of the liquid has cooked down medium-high with a glug of olive and... And butter on hand and you ’ ll share that recipe with me heat to low and the... And sweeter and usually has some caraway seed a crisp chill in the midwest if LOVE. 'Re going to use apple juice time of year use the best, aren ’ t they?! browning! Google when you have a mom? on hand and you ’ ll that...