Permission to grab one pic AND link back to original post. World Cuisine. Food And Drink. pinch of sugar. … Trinidad and Tobago's versions can also be made with shrimp or pigeon peas. * 1/2 teaspoon parsley chopped – optional. My Jamaican mother tells me that what she knows as accra is a saltfish fritter, flat, fried brown. Salt Fish Accra, is the Trinidad and Tobago version of Accra. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. Types of Accras Most Caribbean countries have some type of accra in their cuisines, although the exact name can vary from one place to another. This recipe comes together quite quickly once the saltfish has been boiled and picked. Haitian Accra. You can pulse in food processor for better mixing, Fry spoonfuls of batter till golden brown. 2 tablespoons finely chopped scallions. It is for this reason that the accras from each country is uniquely different. Hi guys, I’m Renz. ¼ to 1/2 cup water. Little girl with a big appetite. I’ve had it at weddings, gatherings, and of course bought it from street vendors. Explore. Caribbean Recipes .. 1 tablespoon homemade green seasoning. 1/2 cup of water. A popular Caribbean finger food made from seasoned up salted cod mixture. Design by Omar Wraikat---Improved by www.anmatt.studio. Add the water and mix together well - until you get a semi runny consistency. Recipe from homemadezagat.com. It was crispy and light. These are all copyright protected images and content. Recipe by Renz | Caribbean Food. 1 cup oil for frying. Template Credits I was pleased with the taste and mostly the texture. 1 egg. The only downside to this is, you have to eat the fritters right away otherwise, they will become soggy. https://www.homemadezagat.com/2015/05/trinidad-saltfish-accra-recipe.html, 1/2 bag (8oz) of saltfish (salted cod) washed, deboned and chipped up, Mix all ingredients excluding the oil together. 1 teaspoon black pepper. All content belongs to HomeMadeZagat.com unless otherwise stated. 1/4 teaspoon chopped thyme (I like using fresh, but if all you have is dried, use 1/2 the amount) 1 teaspoon minced hot pepper, red pepper flakes or pepper sauce. Do not reprint/reuse this recipe or its images without my written permission. Method. May 25, 2017 - An easy "how to" recipe for making saltfish accra (codfish fritters. I am the chief cook and bottle washer here at HomeMadeZagat. A popular Caribbean finger food made from seasoned up salted cod mixture. When I made the Accra, I used a food processor instead of grating the Malangas. You can learn some more. dash fresh ground black pepper. I'm Renz, chief cook and bottle washer. Trinidad Saltfish Accra. May 25, 2017 - An easy "how to" recipe for making saltfish accra (codfish fritters. I'm all about food infused with some of my Caribbean ingredients. https://www.homemadezagat.com/2015/05/trinidad-saltfish-accra-recipe.html Salt Fish Accra. For example, Barbados is well known for its "fish cakes." Add all the ingredients except the water into mixing bowl and mix together well. Welcome. 2 teaspoons homemade pepper sauce (optional) 1/2 cup all purpose flour. © HomeMadeZagat.com. Here in Trinidad however accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. Serve with favorite dip like Mango Chutney Dip. You will notice that while many of the ingredients are similar, the quantities for certain things vary and that alters the taste and texture.